Rooted in dry farming and wild yeast fermentation, each bottle reflects the land's untouched character. Aum Cellars follows a Napoleonic approach—minimal interference and organic practices that respect nature’s rhythm. This is wine grown honestly, where soil health and time shape every pour.
By avoiding synthetic inputs, Aum Cellars allows every vine to express its environment fully—from soil minerals to native plants and wind. That purity shapes wines with a true sense of place and unmistakable character.
We let fermentation happen with native vineyard yeasts—no lab strains, no shortcuts. This natural process brings layers of complexity, creating wines with personality, depth, and nuance that evolve beautifully over time.
Crafted through wild fermentation and regenerative farming, our wines reflect living soil, natural balance, and the bold beauty of hands-off winemaking that honors both land and legacy.
From vineyard to cellar, every step is intentional. Aum Cellars follows regenerative, organic, and Napoleonic winemaking practices to preserve the purity of nature. We don’t chase trends—we protect tradition. Our goal is to create wines that echo the soil, respect the vine, and evolve beautifully with time. Quality, for us, begins beneath the surface.
We allow soil and time to lead every part of our winemaking journey.
Each bottle reflects slow farming, native yeast, and a deep respect for land.
We cultivate wines where the soil speaks and nature leads. Our Napoleonic methods honour tradition with organic roots and native yeast—each sip echoing the earth it came from.