
How We Make Wine · July 8, 2026
Do Clean Wine Brands Use Dry Farming?
Clean wine is a retail story. Dry farming is a root-zone decision. They overlap only when someone actually grows the grapes.
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Wine, farming, food, people and life at a small Napa Valley winery.
Notes from the Coombsville hillside — the vineyard, the cellar, the table, and the people who keep a small Napa Valley winery going.

How We Make Wine · July 8, 2026
Clean wine is a retail story. Dry farming is a root-zone decision. They overlap only when someone actually grows the grapes.
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Wines & Pairings · July 22, 2026
Dry farming is not a flavor. Depth is. The glass still has to prove the year — and whether the cellar left it alone.
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Wines & Pairings · August 5, 2026
Hangover-free is a slogan. Ethanol is a molecule. The honest estate talks about farming and pace, not immunity.
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Wines & Pairings · August 19, 2026
Worth buying means these bottles, this farm, and a cellar you can name — not a sticker and not a health claim.
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Wines & Pairings · August 26, 2026
A label can describe a farm. It cannot turn alcohol into a health food.
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Wines & Pairings · September 2, 2026
Affordable is a value question: what the bottle actually paid for, and whether you will drink it.
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Visit Napa · June 10, 2026
Small is not a trophy. It is whether you can walk the rows and ask the person who farmed the year.
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How We Make Wine · June 17, 2026
Ask who is building soil, not who bought the word. The vineyard will answer if you are allowed to stand in it.
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Wines & Pairings · June 24, 2026
Taste is not a sticker. It is fruit, structure, site, and whether you actually like the glass.
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How We Make Wine · July 1, 2026
Wine is fermented grape. The question is how many extras the farm and the cellar added along the way.
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Visit Napa · July 15, 2026
Boutique is a production habit and a guest contract — not a smaller gift shop attached to a palace.
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How We Make Wine · July 29, 2026
Regeneration is not a mood. It is organic matter going back into the ground faster than the farm takes it out.
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Wines & Pairings · August 12, 2026
Taste these bottles by grape and site — not by a generic flavor wheel copied from another cellar.
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How We Make Wine · August 15, 2026
Organic, on this estate, is a farming habit you can walk — not a certificate framed for the shopper.
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How We Make Wine · August 22, 2026
One word is about inputs. The other is a whole calendar of farm philosophy. They are cousins, not twins.
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Visit Napa · August 29, 2026
You do not need a vocabulary. You need a reservation, a slower hour, and a plan for the drive home.
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Visit Napa · September 3, 2026
The address is a hillside, not a plaza. Reserve first. Come for the vineyard and a seated pour.
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Wines & Pairings · September 4, 2026
A wine list should be the cellar you can buy or pour — not a fixed number of stickers.
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Pete & Aum · September 5, 2026
Texture lives in the grape and the cellar. Crystals, on this estate, live in the way you show up to the glass.
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Pete & Aum · September 6, 2026
Harvest is not a date on a poster. It is the morning the grower decides the fruit is telling the truth.
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Wines & Pairings · September 7, 2026
Two French maps, two grape ideas. Napa, and Aum, borrowed the grapes and kept a Californian climate.
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Wines & Pairings · September 8, 2026
France wrote the laws. Napa wrote a sunnier sentence. The interesting glass is the one that knows which climate it had.
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Visit Napa · September 11, 2026
Coombsville is the southeastern, bay-cooled side of Napa Valley — reserved hours, working ground, not a plaza bar. How to plan the day, and where Aum Cellars fits.
Read the noteReady to taste the farming? Reserve a private tasting or shop the current releases.